Fine French Cuisine
Petite Violette (Petite Auberge) Atlanta's Original French Restaurant
Serving lunch and dinner Monday through Friday, and dinner on Saturday, in our dining rooms. Also, proudly presenting Atlanta’s most original murder mystery dinner theater Friday and Saturday nights, at 7:00 p.m. New show, Hell’s Killer Kitchen, showing now in our private banquet room.
(404) 634-6268 / Reservations
Fine French Cuisine
Petite Violette (Petite Auberge) Atlanta's Original French Restaurant
Serving lunch and dinner Monday through Friday, and dinner on Saturday, in our dining rooms. Also, proudly presenting Atlanta’s most original murder mystery dinner theater Friday and Saturday nights, at 7:00 p.m. New show, Hell’s Killer Kitchen, showing now in our private banquet room.
(404) 634-6268 / Reservations
murder, mystery, and mayhem at petite violette
NEW SHOW hell’s killer kitchen
Make reservations for our new show, “Hell’s Killer Kitchen”, showing now in our private banquet room, located just past our dining rooms!
Brookhaven’s premiere French restaurant Petite Violette is turning 50! To celebrate, renowned chef Gordon Slamsey and some of his famous celebrity chefs are hosting a culinary competition for the ages!
They will test the knowledge, dedication and knife skills of wannabe cooks. And one lucky contestant will win $150,000 and fulfill their dream of becoming the new executive chef at Petite’s soon-to-open sister restaurant, “The Itty-Bitty Bistro!”
There’s just one problem, someone in this kitchen is serving their dishes with a side of “murder!” Will anyone have what it takes to survive this “cutthroat kitchen” and not end up getting “chopped?” One thing is for sure, you’re going to need to be able to do more than bake, braise or boil to survive all this butchery! Join us every Friday and Saturday night as Murder, Mystery, and Mayhem presents “Hell’s Killer Kitchen”. Petite Violette:
As seen on Atlanta eats TV
See our featured episode below
OUR STORY
Petite Violette is Atlanta’s premier, family-owned and operated French Restaurant. Started in 1974 by Wolfgang Gropp, under the name Petite Auberge, Petite Violette has delivered fine French specialties for over 48 years. Chef Gropp received training in the culinary arts as an apprentice in Europe and Canada, studying under renowned chefs, including some trained by Auguste Escoffier, the father of modern French cooking. After immigrating to the United States, Chef Gropp, his wife Ilse and Ilse’s brother Helmut poured their hearts and souls into making Petite Violette a favorite of Atlanta’s diverse population by providing a consistently superior dining experience to generations of satisfied guests.
our history
OLIVE OIL BOUTIQUE
Our on-site tasting boutique and retail store features a collection of approximately 30 varieties of ultra-fresh, flavored and infused olive oils and vinegars to be custom blended, bottled and sold.
CATERING
We can bring our food to you! With a variety of presentation options plus menus that satisfy every taste, we offer superior delivery and takeaway catering services within and around Atlanta.
Banqueting
Let us host all of your special occasions and business meetings in our private banquet rooms. Or rent the entire restaurant, home to the filming of the movie “The Founder”, for your event.
our FOOD
For over 48 years, Petite Violette has served fine French cuisine and Continental classics to a discriminating Atlanta clientele. This Atlanta French restaurant keeps its guests coming back with such distinctive favorites as Beef Wellington, Coq au Vin, Rack of Lamb and many more.
our FOOD
For over 48 years, Petite Violette has served fine French cuisine and Continental classics to a discriminating Atlanta clientele. This Atlanta French restaurant keeps its guests coming back with such distinctive favorites as Beef Wellington, Coq au Vin, Rack of Lamb and many more.
In addition to weekday lunch and dinner service and Saturday dinner, Petite Violette offers on-site private dining, off-site catering, daily delivery and craft services for special events, meetings, conventions and on-location movie sets. In private dining rooms, the Petite Violette family has proudly served corporate events as well as people celebrating anniversaries, wedding rehearsals and receptions, milestone birthdays and all manners of life achievement. Petite Violette also offers off-site catering, and the chefs' expertise allows them to create customized menus that contain a variety of delicious and reasonably priced meals for social and business events, as well as daily delivery of employee lunches.
Special Events
Special Events
Celebrate with us
Annually, the restaurant also offers special feature menus like Mediterranean, Cajun Creole, Wild Game and Oktoberfest, as well as holiday menus including New Year's Eve, Valentine’s Day, Easter, Mother’s Day and Thanksgiving, in the main dining room. Year-round, whatever the occasion, Michael, Anthony and the staff at Petite Violette carry on the Gropp family’s proud tradition of serving the residents and visitors of Atlanta with a one-of-a-kind dining experience, exceptional food, attentive service and a variety of options that few others can offer.